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Our Menu

MenuLarge Format MenuCarrboro Private EventsBrunch CarrboroBrunch Durham

All of our meats are free-range, grass-fed, and antibiotic-free. The conscientious farms we support are: first-hand foods & freebird® chicken.

Starters & Small Plates

Camote Chimichurri photo

Camote Chimichurri

$9.50
Chipotle Roast Sweet Potatoes, Black Beans, Avocado, Sweet Corn, Chimichurri
GF, V+

Palomitas

$4.75
Popcorn, Herbs, Spices, Lime Zest
GF, V+
Fish & Chips photo

Fish & Chips

$15.75
Crispy Cornmeal Crusted Local Catfish, Yuca Frits, Pickled Jicama, Chili-Lime Remoulade
GF
Arepas photo

Arepas

$16.25
4 Colombian Arepas (1 Ea. Beef, Chicken, Pork, Bean), Avocado, Jack Cheese, Sweet Corn Salsa
GF
Luna Salad photo

Luna Salad

$7.25/+
Romaine, Kale, Jicama, Red Onion, Red Bell Pepper, Housemade Corn Nuts, Cilantro Lime Vinaigrette
Whole $9.75
Half $6.75
Add Pulled Rotisserie Meat $6.00
GF, V+

Wood-Fired Rotisserie Meats

With Two Sides

Pollo a La Brasa - Peruvian Roast Chicken photo

Pollo a La Brasa - Peruvian Roast Chicken

$15.75
GF
Dark $15.25
White $16.75

Chili-Braised Beef Brisket

$17.25
GF

Blackened Pulled Chicken

$15.75
GF

Pulled Pork Carnitas

$16.75
GF

Vegan Chili-Braised Jackfruit

$16.25
GF, V+

Grain Bowls

Quinoa, Rice, Black Beans, and Kale. Topped with Choice of Meat

Chili-Braised Beef Brisket

$16.50
GF

Blackened Pulled Chicken

$15.25
GF

Pulled Pork Carnitas

$15.75
GF

Vegan Chili-Braised Jackfruit

$15.25
GF, V+

Patacon Pisao

Meat, Jack Cheese, Jicama Kale Slaw, and Chili-Lime Mayo, Sandwiched Between Two Large Plantain Discs, served with One Side

Chili-Braised Beef Brisket

$15.75
GF

Blackened Pulled Chicken

$15.25
GF

Pulled Pork Carnitas

$15.25
GF

Chili-Braised Jackfruit

$15.25
GF, V

Empanadas

Each: $4.50
One with Two Sides: $12.75
Two with a Side: $12.75

MEAT: photo

MEAT:

Blackened Pulled Chicken, Yukon Gold, Roasted Peppers photo

Blackened Pulled Chicken, Yukon Gold, Roasted Peppers

Pork Carnitas, Caramelized Onions, Hominy, Collards photo

Pork Carnitas, Caramelized Onions, Hominy, Collards

Chorizo, Yukon Gold, Sweet Corn, Lima Beans, Queso Blanco photo

Chorizo, Yukon Gold, Sweet Corn, Lima Beans, Queso Blanco

VEGETARIAN: photo

VEGETARIAN:

Quinoa, Black Bean, Sweet Corn, Pepper Jack photo

Quinoa, Black Bean, Sweet Corn, Pepper Jack

Eggplant, Tomato, Caramelized Onion, Chevre photo

Eggplant, Tomato, Caramelized Onion, Chevre

Yukon Gold Potatoes, Lima Bean, Sweet Corn, Sharp Cheddar photo

Yukon Gold Potatoes, Lima Bean, Sweet Corn, Sharp Cheddar

Sides

$4.50/Each or 3 for $12.75

Crispy Yuca Frits photo

Crispy Yuca Frits

GF, V+
Spicy Bacon Collards photo

Spicy Bacon Collards

GF
Jicama Kale Slaw photo

Jicama Kale Slaw

GF, V
Black Beans and Coconut Rice photo

Black Beans and Coconut Rice

GF, V+

Maduros with Cinnamon Creme Fraiche

GF, V
Sauteed Roasted Garlic Kale photo

Sauteed Roasted Garlic Kale

GF, V+
Pimento Cheese Grits photo

Pimento Cheese Grits

GF, V

Item Information

Key:

V - Vegetarian
V+ - Vegan
GF - Gluten Free

Group Order Menu

Wood-Fired Rotisserie Meats

Pollo A La Brasa (Peruvian Roast Chicken)
Blackened Pulled Chicken, citrus herb simmer (GF)
Chili-Braised Beef Brisket
Heritage Pork Carnitas
Vegan Chili-Braised Jackfruit (GF, V)

Empanadas

Blackened Pulled Chicken, Yukon Gold, Roast Peppers
Pork Carnitas, Caramelized Onions, Hominy, Collards
Chorizo, Yukon Gold, Sweet Corn, Lima Beans, Queso Blanco
Quinoa, Black Bean, Sweet Corn, Pepper Jack (V) Eggplant, Charred Tomato, Caramelized Onions, Chevre (V)
Yukon Gold, Lima Beans, Sweet Corn, Sharp Cheddar (V)
Sides photo

Sides

Yuca Frits (GF, V+)
Spicy Bacon Collards (GF)
Jicama Kale Slaw (GF, V)
Black Beans and Coconut Rice (GF, V, V+)
Maduros with Cinnamon Crème Fraiche (GF, V)
Pimento Cheddar Grits (GF, V)

Other

Chafing dishes with Sterno Heaters ($10 each)

Pricing & Options

All items are packaged separately in large catering pans for easy transportation. All orders are available for pickup only.

Option 1

Select One Rotisserie Meat and 2 Sides
20-100 ppl $16/person
101-200 ppl $15/person
201 or more $14.75/person

Option 2

Select Two Rotisserie Meat and 3 Sides
20-100 ppl $18.75/person
101-200 ppl $17/person
201 or more $16.50/person

Option 3

1.5 Empanada per person (any variety) + choose 2 sides

20-100 ppl $9.25/person
101-200 ppl $8.75/person
201 or more $8.25/person

Option 4

2 Empanada per person (any variety) + choose 2 sides
20-100 ppl $10.75/person
101-200 ppl $10.25/person
201 or more $9.75/person

Space Rental Fee

20% gratuity will be added to all checks on invoice

Option 1 – ½ Patio – 20-45 people

Includes covered portion of patio and back half of patio area.
Tue-Thursday - $550
Friday $950
Saturday $1400
Sunday $650

Patio – Entire Patio – 60-125 people

Includes covered portion of patio and entire outdoor area
Tue-Thursday - $850
Friday $1200
Saturday $1800
Sunday $1200

Inside/Outside

Main Dining area, portion of covered portion of patio, and back portion of patio area with access to bar 20-95 people
Tue-Thursday - $400
Friday $750
Saturday $1200
Sunday $550

Drink Packages

ALL YOU CAN DRINK PACKAGES:

All you can drink packages are for 2.5 hours.

Beer, Wine and Sangria

Selection of at least 15 NC beers, 6 wines and red and white sangria
$15/PP

Call Bar

Add on all of our higher end beer and wine in addition to a vast selection of liquor, including Tito’s, Conniption, Lunazul, Cruzan, Zaya, Maker’s Mark, Glenlivet straight or with a mixer, Margaritas, seasonal frozen cocktails
$22/PP

House Specialty Cocktails

Add on any of our house cocktails!
$27/PP

DRINK TICKET PACKAGES:

Drink Ticket Packages

$6.50 per ticket for beer wine and sangria
$8.50 per ticket for beer, wine, sangria, and call bar
$10 per ticket for house cocktails

Breakfast Empanadas

Each $4
Two & a Side $12
One & 2 Side– $12

Bacon Egg and Cheese

$4.00/+

Sausage Egg and Cheese

$4.00/+

Peppers Egg and Cheese (V)

$4.00/+

Main

Patacon Pisao

$13.00/+
Veggie egg scramble, cheddar cheese, sweet corn salsa, and
chili-lime remoulade sandwiched between two large plantain
discs with choice of side (V,GF). Add Bacon $15

Southern Maduros Foster

$13.00
Gluten free quinoa raisin cornbread, fried maduros, dark rum, passionfruit, roasted pecans, whipped cream (GF)

Brunch Bowls

Traditional

$14.00
Pimento cheese grits, homefries, veggie egg scramble, bacon, roasted garlic kale, guacamole, corn salsa (GF)

Vegan

$14.00
Miso mushroom grits, homefries, veggie tofu scramble,
black beans, roasted garlic kale, corn salsa (GF,V+)

Sides

Pimento Grits (V)

$4.00

Home Fries (V+, GF)

$4.00

Spicy Bacon Collards (GF)

$4.00

Jicama Kale Slaw (V,GF)

$4.00

Bacon (GF)

$4.00

Yuca (V+,GF)

$4.00

Maduros (V+, GF)

$4.00

Side Luna Salad (V+,GF)

$4.00

Breakfast Empanadas

Each $4
Two & a Side $12
One & 2 Side– $12

Bacon Egg and Cheese

$4.00/+

Sausage Egg and Cheese

$4.00/+

Peppers Egg and Cheese (V)

$4.00/+

Main

Patacon Pisao

$13.00/+
Veggie egg scramble, cheddar cheese, sweet corn salsa, and chili-lime remoulade sandwiched between two large plantain discs with choice of side (V,GF). Add Bacon $15

Southern Maduros Foster

$13.00
Gluten free quinoa raisin cornbread, fried maduros, dark rum, passionfruit, roasted pecans, whipped cream (GF)

Brunch Bowls

Traditional

$14.00
Pimento cheese grits, homefries, veggie egg scramble, bacon, roasted garlic kale, guacamole, corn salsa (GF)

Vegan

$14.00
Miso mushroom grits, homefries, veggie tofu scramble, black beans, roasted garlic kale, corn salsa (GF,V+)

Sides

Pimento Grits (V)

$4.00

Home Fries (V+, GF)

$4.00

Spicy Bacon Collards (GF)

$4.00

Jicama Kale Slaw (V,GF)

$4.00

Bacon (GF)

$4.00

Yuca (V+,GF)

$4.00

Maduros (V+, GF)

$4.00

Side Luna Salad (V+,GF)

$4.00
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